Join us for our Minneapolis edition of our Sobremesa Summer 2019, a global dinner series by Sunday Suppers. Hosted by Liz Gardner and Josef Harris of Bodega Ltd — a multi-disciplinary creative studio. They create worlds through integrated positioning, creative direction + branding, interior design, PR + social media. For more of their work, follow them at @bodega_ltd.

About the meal

This dinner series is entitled ‘Land + Sea’ — as it is an ode to summertime and a sweet entry to the season. From spring’s delicate nature we move towards warmer, soft colors to reflect the season’s palate. This meal is grounded in the land and inspired by the sea. The menu is bright and lively, filled with flavors of summer. The food is served as a way to highlight both the bounty of the season and the brine of the sea — delicately balanced, elegant, and meant to be eaten al fresco or close to the outdoors on a warm, summer eve.

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Date: August 16th, 2019
Location: Minneapolis, Minnesota
Dinner will be served in a nearly 100 year-old building that Liz + Josef recently renovated into their live / work space.
Arrival: 6:30pm

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.

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MENU

Welcome Snack
Whipped Eggplant Purée
seeded crackers + crudités

Course One
Summer Salad
mozzarella, cantaloupe, basil, prosciutto

Course Two
Spaghetti + Clams
wine, garlic, parsley

Or

Spaghetti + Roasted Cauliflower*
lemon, parsley

On the table
Lemon bread

Course Three
Créme Caramel
Espresso

*vegetarian / vegan / dairy free / gluten free alternative

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For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guests will be learning how to make the Créme Caramel.