BEYOND HOTDISH: The Quiet Sophistication of Northern Food

On June 25, 2018, some of the most influential voices in the food of our region will gather together on the Walker Art Center auditorium stage to talk about Northern Food. Twin Cities food writer Steve Hoffman (expanding on an article, “What is Northern Food?” that he recently wrote for Artful Living magazine) will host a discussion with some of the brightest lights currently shining in our food culture:

SOBREMESA with SUNDAY SUPPERS

ABOUT THE MEAL | Designed by Sunday Suppers, our Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.