Join us for our Minneapolis edition of our Sobremesa Spring 2019, a global dinner series by Sunday Suppers. Hosted by Liz Gardner and Josef Harris of Bodega Ltd — a multi-disciplinary creative studio. They create worlds through integrated positioning, creative direction + branding, interior design, PR + social media. For more of their work, follow them at @bodega_ltd.
About the meal
This dinner season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings.
Date: June 13th, 2019
Location: Minneapolis, Minnesota
Dinner will be served in a nearly 100 year-old building that Liz + Josef recently renovated into their live / work space.
Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.
Tea Stained Eggs
crème fraîche, maras pepper
Salt Baked Whole Fish
lime, basil, tarragon
On the table
Lemony White Beans
orange blossom, petals, hazelnuts
*vegetarian / vegan / dairy free / gluten free alternative
For Questions: email email@example.com
***Dietary restrictions will be accommodated with advanced notice.
**Each ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the salt baked whole fish.
Please note that all tickets are non-refundable and in USD.
— the time after a meal when the food is gone, but the conversation around the table continues.