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Sobremesa is a new series launched by Sunday Suppers in which hosts around the world have their own dinners in their homes/studios/locations. The concept is to celebrate community and food — and a portion of the proceeds from each dinner will go to The Hunger Project, a global program based on an innovative, holistic approach, which empowers women and men living in rural villages to become the agents of their own development and make sustainable progress in overcoming hunger and poverty.

For our spring 2019 sobremesa, we were joined in the kitchen by Aubrey Devin, Michael J Spear, Steve and Mary Jo Hoffman and Liz’s dad, Jim.

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