Sobremesa | Minneapolis


Join us for our Minneapolis edition of our Sobremesa Summer 2018, a global dinner series. Hosted by Liz Gardner and Josef Harris of Bodega Ltd — a multi-disciplinary creative studio. They create worlds through integrated positioning, creative direction + branding, interior design, PR + social media. For more of their work, follow them at @bodega_ltd.

ABOUT THE MEAL | Designed by Sunday Suppers, our Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.


Date: Friday, September 28th

Location: Minneapolis, Minnesota

Dinner will be served in a nearly 100 year-old building that Liz + Josef recently renovated into their live / work space.

Address will be emailed to all guests for host’s privacy

Arrival: 6pm



Frutas, Sumac and Lime

Sopa de Lima

Communal Tacos squid ink tortillas, curried cauliflower, green crema, cilantro, pickles

Chocolate Avocado Pudding cream, cinnamon and hazelnuts

On the table

Coconut + cacao black beans / Charred jalapeno guacamole / Lime pickled vegetables / Cilantro + onion / Cojita


For Questions: email

***Dietary restrictions will be accommodated with advanced notice

* Please note that all tickets are non-refundable


Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.


Tickets available here.