Sobremesa | Minneapolis
Join us for our Minneapolis edition of our Sobremesa Summer 2018, a global dinner series. Hosted by Liz Gardner and Josef Harris of Bodega Ltd — a multi-disciplinary creative studio. They create worlds through integrated positioning, creative direction + branding, interior design, PR + social media. For more of their work, follow them at @bodega_ltd.
ABOUT THE MEAL | Designed by Sunday Suppers, our Summer menu is inspired by the season’s bounty. Markets bloom with vibrant greens, berries, tomatoes and stone fruits and warmth surrounds us. In the kitchen, we reach for flavorful ingredients that mimic the intensity of summer — but also for cooling elements to cleanse the palette and refresh. This meal is inspired by the vibrant colors of the season, heat, balance, beauty, taste and our favorite foods to share.
Date: Friday, September 28th
Location: Minneapolis, Minnesota
Dinner will be served in a nearly 100 year-old building that Liz + Josef recently renovated into their live / work space.
Address will be emailed to all guests for host’s privacy
Frutas, Sumac and Lime
Sopa de Lima
Communal Tacos squid ink tortillas, curried cauliflower, green crema, cilantro, pickles
Chocolate Avocado Pudding cream, cinnamon and hazelnuts
On the table
Coconut + cacao black beans / Charred jalapeÃ±o guacamole / Lime pickled vegetables / Cilantro + onion / Cojita
For Questions: email firstname.lastname@example.org
***Dietary restrictions will be accommodated with advanced notice
**Each Ticket includes one cooking class + a 4-course meal will be served after the cooking
* Please note that all tickets are non-refundable
— the time after a meal when the food is gone, but the conversation around the table continues.
Tickets available here.