UPTON 43 FOR THE NEW YORK TIMES

We secured a feature in the New York Times for our chef Erick Harcey and his restaurant Upton 43. This feature was an example of how authentic story telling, thoughtful design, photography and genuine business concepts will always stand out and make true connection with people and result in personal and financial growth. We also had the opportunity to take the photos for the story as seen below. Click here to read the full story.

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