We had the pleasure of being interviewed by the Star Tribune for their "Movers + Shakers" column in the business section. Read more.
photo by Laney Sheehan
We are so honored and excited to be speaking at this summer's AIGA Luncheon Lecture Series. Josef, Liz and Marty (Josef's Dad) will be speaking about family ties and their influence on creativity. Other speakers in this series:
- Heather Olson and her daughter Leslie Olson / Monday June 19th at Surly Brewing.
- Joe Sr. and Joseph Duffy / Wednesday July 26th at Day Block Brewing
- We are up August 24th at Eat Street Social!
Click here for tickets and more info.
We've been invited to speak at Colle McVoy's PR agency, Exponent PR, about market disruption. Topics range from how to create a personal brand in the digital space, the changing PR landscape and how our approach to Upton 43 is garnering national attention.
ESKER GROVE at the WALKER ART CENTER for BEST NEW RESTAURANT
UPTON 43 / CHEF ERICK HARCEY for BEST CHEF MIDWEST
ALEX ROBERTS OF RESTAURANT ALMA for OUTSTANDING CHEF
178 Funky Fermented Foods from Across the Country highlighting Chef Harcey's fermented wood ear mushroom in a full page, as well as a few other of his fermented goodies online. Read more here.